Fresh is what you want

FreshWe only use the freshest fruits and veggies we can get our hands on.

Our soups are made fresh and everything we serve is made to order. We roast our own coffee beans by hand and in small batches, five days per week. Our salads have flowering baby kale, organic tricolor carrots, organic spinach, and organic arugula. And, our Pico de Gallo is made in-house every day with straight from the garden veggies.

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