Every
month Executive Chef Michael Giese designs exciting
dishes inspired from places around the globe.
Fine Cuisine In A Friendly Scene
It's top-quality, it's skillfully done, we make it
look easy. Great food accessible to all, that's
what we're about. |
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Apr
23 - May 20,
2008
East
Mountain Provence Salad $11.99
Locally
made chevre (goat cheese from Estancia's Old Windmill Dairy)
rolled in honeyed walnuts on a mountain of spring greens
tossed in a cream Dijon chevre dressing. With fresh herbs,
diced red bell peppers, Kalamata olives, & chunks of quartered
oranges. |

Wine
suggestion:
Danzante
Pinot Grigio |
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May
07 - May 20,
2008
Momma
Gets Her Groove Mac $8.99
Mama
Mia Mac revisited—locally made Italian sausage, creamy
tomato sauce, Curly Q imported Cavatappi, a hint of basil,
parsley, &
Pecorino Romano cheese.
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Wine
suggestion:
Razor's
Edge Shiraz
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Handcrafted
by our European-born Pastry Chef Willem Blom and the
Flying Star bakers.
Award-winning
Handcrafted Bakery
In a world of plastic wrapped, from-a-mix, convenience bakery products--Flying
Star still makes our desserts the way that they've been made in Europe
for centuries. Artisanal pastry making is a dying art form. We are proud
to perpetuate the craft here at Flying Star. |
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Orange
Chocolate Chip Muffin
Mandarin
oranges folded into dense cake, studded with semi-sweet
chocolate chips & sprinkled with crystallized sugar. |
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Pineapple
Fallin-Up
Vanilla
crumb cake lavished with pineapple cream cheese icing,
crowned by sliced pineapple, fresh cherries & walnuts. |
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Strawberries
and Cream
Chiffon sponge cake soaked in orange juice with whipped
cream and fresh strawberries. |
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Tiramisu
Chiffon sponge cake soaked with rum & coffee, filled & frosted
with mascarpone custard & whipped cream. |
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Lust:
For Lemon
Creamy vanilla cheesecake infused with candied
lemon & layered
with lemon curd. Autographed with raspberry jam & adorned
with fresh lemons. |
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Peach Ginger Danish $2.19
A traditional sweet pastry surrounding a
pool of homemade peach ginger jam & lightly drizzled
with icing.
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Honey
Buns $2.19
A pillow of cinnamon & honey spiced
sweet dough with plump raisins, blanketed in vanilla
icing with a sprinkle
of almonds. |
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Fudgies $1.99
A trio of three different kinds of rich
chocolate in a soft & chewy cookie. |
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All-natural
and homemade by our Executive Bread Baker, Rock Ramsey
and the Flying Star bread bakers.
After numerous and numerous--I mean 18 different variations--I finally
settled on the perfect recipe for our Ugly Muffin. This
muffin has a face only I could love, it's true. It's also hands-down
one of the healthiest on the market today, incorporating 18 all natural
ingredients and no refined sugar or flour. I strongly suggest that you
enjoy this product warm, as heating it just a little encourages the honey
to soften. It's ugly, I know--but I'm sure that you'll enjoy it as much
as I enjoyed creating it for you.
New to the Flying Star bakery case is my variation of the English
Muffin. It's a bit more buttery and dense than the traditional
English Muffin which results in a moist, flavorful, savory product. Our
test markets preferred our English Muffin lightly toasted and solo. It
has enough flavor to carry it without accouterments. Taste and enjoy.
--Chef
Ramsey
Fresh
Artisanal Bread
Our breads are created with aged doughs and homebrewed starters. We steam
the dough in the baking process for thick chewy crusts. These are gutsy,
flavorful and healthy breads. |
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The
Ugly Muffin
100% whole grains, no refined sugar or flour and 18 all natural ingredients
and with a face only a baker could love. Created by our Bread Master
Rock Ramsey. |
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