Every month Executive Chef Michael Giese designs exciting dishes inspired from places around the globe.

Fine Cuisine In A Friendly Scene
It's top-quality, it's skillfully done, we make it look easy. Great food accessible to all, that's what we're about.

To request Flying Star Chefs for workshops, speaking engagements or tours, please contact Marketing & PR Director, Lindsay Lancaster Lindsay@flyingstarcafe.com

August 13 - September 9, 2008

Chicken Couscous $11.99

All natural chicken breast fanned over toasted Israeli pearl couscous with fresh broccoli, red bell pepper, basil, rosemary & parsley. Drizzled with extra virgin olive oil & sprinkled with feta cheese. Lemon garnish.

Wine suggestion:

Organic Bonterra Chardonnay

August 25 - September 9, 2008

The Fish Dish $12.99

Seared wild Haddock sautéed with extra virgin olive oil, basil, parsley, salt & pepper, lemon juice, couscous, spinach and red bell pepper.

Wine suggestion:

Martin Codax Albarino

August 20 - September 9, 2008

Chile Rellenos Plate $13.59

Two big fat Rellenos smothered in chipotle queso & homemade red chile. Served with traditional Querilitas (sautéed spinach, bacon & pinto beans) & Spanish rice.

Wine suggestion:

Negro Modelo

Handcrafted by our European-born Pastry Chef Willem Blom and the Flying Star bakers.

Award-winning Handcrafted Bakery
In a world of plastic wrapped, from-a-mix, convenience bakery products--Flying Star still makes our desserts the way that they've been made in Europe for centuries. Artisanal pastry making is a dying art form. We are proud to perpetuate the craft here at Flying Star.

Strawberries & Cream

Chiffon sponge cake soaked in orange juice with whipped cream and fresh strawberries.

Crème Brulee

Smooth egg custard with a crispy sgar topping in a pastry shell.

Bischochitos

New Mexico state cookie with Flying Star flair—anise, orange zest, & crystallized sugar.

Insomniac Cake

Espresso & Kahlua mousses layered with fudge cake, topped with handmade cocoa truffles.

Rio Grande Mud Pie

Fudgy, dense, buttery caramel & fresh whipped cream.

Mango Madness

Mango mousse surrounded by polka dotted chiffon, covered with a thick layer of homemade raspberry jam. Adorned with fresh raspberries & dried mango.

All-natural and homemade by our Executive Bread Baker, Rock Ramsey and the Flying Star bread bakers.

After numerous and numerous--I mean 18 different variations--I finally settled on the perfect recipe for our Ugly Muffin. This muffin has a face only I could love, it's true. It's also hands-down one of the healthiest on the market today, incorporating 18 all natural ingredients and no refined sugar or flour. I strongly suggest that you enjoy this product warm, as heating it just a little encourages the honey to soften. It's ugly, I know--but I'm sure that you'll enjoy it as much as I enjoyed creating it for you.

New to the Flying Star bakery case is my variation of the English Muffin. It's a bit more buttery and dense than the traditional English Muffin which results in a moist, flavorful, savory product. Our test markets preferred our English Muffin lightly toasted and solo. It has enough flavor to carry it without accouterments. Taste and enjoy.

--Chef Ramsey

Fresh Artisanal Bread
Our breads are created with aged doughs and homebrewed starters. We steam the dough in the baking process for thick chewy crusts. These are gutsy, flavorful and healthy breads.

9-Grain Raisin Bagel
9-grains, all-natural, no sugar!, sweetened with honey, molasses, raisins.

*Enjoy plain or with honey, cream cheese, peanut butter (SAT only), or toasted. A slightly sweet, healthy bagel.